Raspberry Lemon Muffins These muffins are easy to make and perfect to make if you have tons of raspberries. They work for a quick breakfast or a little snack during the day. Hopefully, you enjoy these muffins! Ingredients: 2 Cups Flour 1 Cup Sugar 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 2 Eggs Slightly Beaten 1/2 Cup Vegetable Oil (or you can use 1/2 cup of unsweetened applesauce for a healthier option) 1 Teaspoon Lemon Extract 1 1/2 Cup Fresh or Frozen Raspberries 1 Cup Cream (I used milk instead) Directions: In a large bowl combine flour, sugar, baking powder, and salt. Combine the eggs, cream, oil, and lemon extract; stir into dry ingredients just until moistened. Fold in raspberries. Spoon into 18 greased or lined cups. Bake at 400 degrees for 18 - 20 minutes. I baked my muffins ant 375 degrees for about 15 - 18 minutes.
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