Yummy Breakfast Skillet

Yummy Breakfast Skillet

This skillet is great for breakfast but it also works for a quick dinner. It tastes even better if you add some fruit on the side. This recipe from Six Sisters' could not be easier. Hope you enjoy!!

Prep Time:                                                    Cook Time:                                           Total Time: 

10 minutes                                                    15 minutes                                             25 minutes

Ingredients:

1 1/2 Tablespoons olive oil

1 large green bell pepper, diced

1 large red bell pepper, diced

1 medium onion, diced,

2 cups diced cooked ham

5 cups frozen southern -style hash brown potatoes, thawed

1 teaspoon Cajun seasoning blend

3 Tablespoons chopped fresh parsley

Salt and pepper, to taste

(I also added some cooked sausage)

Directions:

In a large skillet, heat the oil over medium heat. Cook the bell pepper and onion for 4 to 5 minutes, or until tender. Stir in the ham and cook for 1 to 2 minutes or until heated through, stirring occasionally. Stir in the hash brown and sesoning blend. Cook without stirrig for 4 minutes, or until the bottom is golden brown. Stir. Cook without stirring for 4 minutes, or until the bottom is golden brown and the mixture is heated through. Stir in the parsley, salt, and pepper and serve.